EXPORT-GRADE RICE NOODLES

White rice, purified water.

Energy: 363 kcal
Protein: 8,3 g
Carbohydrate (excluding fiber): 80,4 g
Fat : 0,89 g
Sodium: 4,82 mg

- Step 1: Cook noodles in boiling water for 4-6 minutes until just tender then take the noodles out. Rinse with clean water, then set aside to drain well.

- Step 2: Serve in a bowl with your choice of broth (chicken, beef, pork, or crab). Alternatively, stir-fry or mix with vegetables, meat, and your preferred seasonings.

- Store in a cool, dry, and clean place, away from direct sunlight.

- Reseal tightly if not completely used.

18 months from the manufacturing date.